Hazelnut Gianduja


Gianduja was created in 19th century in Turin, Italy. Home of the world famous hazelnuts. Ours is a combination of 35% hazelnuts from Piedmont, Cacao from Tanzania, Sugar, Cocoa Butter, Vanilla Bean and Salt. It is sliceable not spreadable, not to be confused with a spread. It can be melted quite easily though. 

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