Caramelized honey, exotic fruits, dried banana, slightly smoky, raisin and a bit of earthy wood tones.
Cacao Bean Notes:
These beans are as special as the place they are grown. Maya Mountain Cacao with beans coming from the regions of Toledo and South Stann Creek District are certified organic both USDA and NOP and have won the chocolate world over through numerous awards given to makers. Uncommon Cacao, the importer is making economic and social impact through paying the farmers exponentially more then other importers as well as helping them to improve their farming practices.
Each chocolate bar is sealed in signature kraft paper packaging and hand signed by Chef Johnny
Each bar is approximately 5" long, 2.25” wide
Store chocolate in a cool, dry place between 60-70 degrees