Dark Chocolate Covered Rum Barrel Aged Coffee Beans
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Our 75% Peruvian Dark Chocolate from Oro Verde is used to coat the coffee beans which are also from Peru, Cusco - in the La Convencion Valley surrounding the Urubamba River. The Rum barrel is from the Caribbean and aged for 7 days. It's not over powering but you definitely taste all the nuances that make rum so buttery delicious. The beans are then dusted in a little confectioners (powdered) sugar for a sweet finish.
Dark Chocolate (Cacao beans (Peru), Cane Sugar, Cacao Butter, Sunflower Lecithin) Rum Barrel Aged Espresso Beans, Confectioners Sugar