Dark Chocolate Covered Bourbon Barrel Aged Espresso Beans
Three of our favorite things – Dark Chocolate, Bourbon, and Espresso.
In case that didn’t seal the deal for you, here is some additional information:
The chocolate coating is 75% Peruvian Cacao from Oro Verde. The coffee beans are an espresso blend from Guatemala, Antigua, Peru, and Rwanda. It’s been medium-light roasted to preserve the barrel flavor while developing the sweetness of the coffee. After roasting, the beans were aged 10 days in a bourbon barrel from one of Kentucky’s famous distilleries